Although it may not feel like summer, it's really here. Farmer's markets are up and running and the local produce is finally coming in. I love Rainier cherries so much more than the Bing variety and I've always wanted to make jam but you don't see many recipes. I knew one reason might be that the color would be so pale. I decided to search the internet and found a great recipe that uses both Rainier cherries and strawberries. Headed to the local produce stand and picked up the goods.
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| Local, not from California |
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